Kombucha Blog

What is an Heirloom Culture?

Have you ever thought about what types of yeasts and bacteria are actually in kombucha? At Nash’s, we say that our kombucha is made from an “heirloom culture” because we don’t add in any particular strains of yeast and bacteria to our brews. Knowing that Northern California has a strong history of open-fermenting products like […]

2017 Farmers’ Market Schedule

Our Summer is packed with delicious farmers’ markets! This is a great opportunity to come by and taste our blissfully mellow kombucha or fill up your reusable growler! Every week we come stocked with fresh 12oz. bottles of Cherry Blossom, Citrus Ginger, Blueberry Bliss Kombucha and we have a rotating keg variety that varies every […]

Seasonal Harvest Spice Kombucha is here!

With Autumn officially in full swing, we are excited to be brewing our seasonal kombucha: Harvest Spice! We brew it with cinnamon, cloves, chamomile, bachelors button petals, orange and lemon peel- all organic of course! The festive aroma of warming spices and slight fermented taste are perfect for transiting into the cooler weather. Bring your […]

Local Additions

We have a few new additions to where you can get our probiotic brew! The support and love we receive from our hometown is amazing! We are lucky to be part of the Auburn Community! Auburn Coffee Co. is under new ownership! The space has been upgraded in many ways like using high quality, organic […]

Nash’s Natural Brewing Company finalist in national small business contest

Auburn small business named a finalist in Wells Fargo contest Nash’s Natural Brewing Company named one of 25 finalists in a national contest that gives businesses a chance to win $25,000 and mentorship from small business experts AUBURN, Calif. Sept. 16, 2015 – Wells Fargo (NYSE: WFC) today named Nash’s Natural Brewing Company, a small […]