Nash’s Kombucha uses only natural and organic ingredients to bring you a blissfully mellow yet crisp taste. Our Kombucha is brewed locally in the greater Sacramento area and is raw, unpasteurized, gluten- and dairy-free and vegan. We love sharing our small batch kombucha with people throughout California. Try any of our featured brews anywhere Nash’s is served!
Feel refreshed by the uplifting qualities of citrus and enlightened by the taste of hibiscus.
A blend of cherries, dried flowers and hints of cinnamon offer a comforting sweet treat.